Hvar Private Chef
Tonino Cataldo
Indulge in the ultimate culinary experience with Hvar Private Chef. Our talented chefs will create exquisite dishes for you to savour in the comfort of your own home or venue.
Services
Private Dining Experience
Personalised dining experience with custom menus for intimate gatherings showcasing the very best of the local produce.Catering for Events
Weddings, corporate events, and more with exquisite cuisine and service.Cooking Classes
Interactive cooking classes to learn new techniques and recipes.Sparkling High Tea Experience Indulge in an afternoon of bottomless Prosecco accompanied by a curated selection of artisan desserts and savoury canapés. Minimum of 6 guests.
About Nino
Hi I am a world-travelled chef with experience in Malaysia, Hong Kong, Singapore, Europe and the Middle East.
I have been based in Hvar for the last 7 Years with a previous Head chef position at some of the most exclusive restaurants on the island. My philosophy is simple: Mother Nature has done 75%, my job is to make sure it shines through the other the other 25%.
Contact
Please specify which services you are interested in, the number of guests, date and time, and the best way to contact you.
Along with any dietary restrictions we should know about.
Many thanks!
PLANT BASEDWatermelon Tataki, wasabi, (Gluten Free) wasabi mayo, ponzu dressingTruffle Risotto, Oyster mushroom
tempura, wild mushroom ketchup
or
Carrot terrine in nori, carrot and
ginger velouté (Gluten Free)Pear poached in vanilla and saffron,served with prosecco snow (Gluten Free)
Do You SeaPrawn saffron risottoTuna & Tuna
Pan-fried Tuna, marinated Tuna, avocado cream, salsa, spring onion oil, seaweed
or
Pan-fried Sea bass, Thai red curry vegetables, prawn bonbons, julienne appleMarinated strawberries, mascarpone cream, butter biscuit, basil sorbet
From The LandMenu 1
Istrian prosciutto, marinated tomatoes, mozzarella, aged balsamicPork tenderloin, potato and apple terrine, pork bonbons and crispy pancetta
or
Slow-cooked fillet steak, foie gras, red wine reduction, spinach feta samosa, bacon crumbPassionfruit cheesecake, spiced pineapple coulis, mango sorbet
The chef's recommendation focuses on utilising the finest seasonal ingredients available on the island, depending on the time of year and local supply.Burrata with tomato essence, black sesame parmesan crispTuna tartar, wasabi foam, pickled ginger, Wasabi Mayo, wild capers, toasted sunflower seeds & basil oil, orange gelDuck breast, confit leg, almond cous cous, spinach and cheese samosa, red wine reductionWhite chocolate cheesecake, dark chocolate ganache, forest fruits, cumin caramelBest regards,
Nino
BREAKFASTPoached eggs, spinach and pancetta with a mustard hollandaise sauce.
Strawberries, mascarpone cream,Coconut oats (Vegan)
Oats with coconut milk, apple and almondsFresh Fruit Salad (Vegan)Spiced Avocado
Poached eggs with a hint of chilli and mayonnaise, with Croatian fritters(GF) Grapefruit and orange salad with mint, sugar, and local honey from Brusje(Eggs of your choice)